by Ina Garten

Buy on Amazon


3 positive comments

7 neutral comments

1 negative comments

# of tweets over time


What people are saying on Twitter (sample)

  • In new book, celebrity chef Ina Garten shares how to Cook Like a Pro #food #healthyeating
  • Just made @inagarten tomato & eggplant soup from her latest book cook like a pro. Can't wait for dinner tonight! 🍅🍆
  • In new book, chef Ina Garten shares how to ‘Cook Like a Pro’
  • In new book, celebrity chef Ina Garten shares how to Cook Like a Pro The Barefoot Contessa’s Ina Garten has come o…
  • @MKLOOMIS How about something tangential? I was thinking of learning how to plate food like a pro and getting a pre…
  • 22 positive comments

    6 neutral comments

    22 negative comments

    # of reviews over time


    What people are saying on Amazon (sample)

    • I have every one of Ina’s cookbooks. The photography never disappoints, which is why this review gets 2 stars from me. However, the recipes in Cook Like a Pro are uninspired. After her first few cookbooks, which were packed with recipes I wanted to try, the subsequent ones either contained retreads of old recipes or recipes that I wouldn’t make.The only recipe that interested me in this book was the lemon ricotta pancakes with fresh figs. Even with this recipe, I’d sub out the figs for blueberries.Ina appears to have mined all of her recipe ideas in her previous books.
    • Ina just had a few pages of pro tips, otherwise there wasn't anything truly exciting about this book
    • I enjoy all of Ina's cookbooks, and her recipes are tried and true. Her food is delicious and straightforward, and every dish I have made has been a huge hit. Once again, with Cook Like a Pro, our girl doesn't disappoint!
    • I’ve just gone through the the book from start to finish. I was so excited to receive it. But the recipes are disappointing. Many are reworked versions of her previous recipes. Sadly, I think chefs run out of ideas and I think Ina has too
    • Just like all of Ina's books, this one does is just wonderful. I look forward to making a number of her dishes. I'm not biased or anything BUT I do own all of her books :)