I have every one of Ina’s cookbooks. The photography never disappoints, which is why this review gets 2 stars from me. However, the recipes in Cook Like a Pro are uninspired. After her first few cookbooks, which were packed with recipes I wanted to try, the subsequent ones either contained retreads of old recipes or recipes that I wouldn’t make.The only recipe that interested me in this book was the lemon ricotta pancakes with fresh figs. Even with this recipe, I’d sub out the figs for blueberries.Ina appears to have mined all of her recipe ideas in her previous books.